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International Certified Beverage Courses

INTERNATIONAL CERTIFIED
BEVERAGE COURSES

Alembic bar consultancy service in Dubai and Middle East is a comprehensive beverage training programs including some unique International Beverage Certified Course.
Great for Individuals who want to pursue a career in food and hospitality services can benefit from the many different beverage-related subjects from Bier Ambassador with Doemens Campus school the oldest Beer school in the world to Sake Sommelier course with Sake Sommelier Association present in more than 20 countries.
Finally, the Dry Mixology & Bartending a full dedicated course to non-alcoholic beverages certify by City Guild of London with ICCA Dubai.
Students who successfully complete their programs and receive the Certificates will be equipped with the experience and knowledge necessary to pursue a wide variety of careers in the food and beverage industries, including ambassador role, advisory positions and Sommelier.

COURSES

• Introduction to the world of non-alcoholic beverages
• History & categories
• Who’s the bartender and his tools of the trade (equipment, glassware)
• Ingredients and garnish
• Cocktailzero% recipes

Online “Beer fundamentals” course by Doemens Online-Campus level 1

• 12 learning unit, about 30minutes each
• History & raw materials
• Beer production
• Beer & food paring
• Journey through the world of beer

Contact us to know more:
• 3 Days onsite “Beer ambassador” level 2
• 5 Days onsite course “BierSommelier” ultimate level

1 Day Introductory Sake Professional

• Introduction from origins to modern days
• ingredients and production
• Drinking etiquette

This qualification is a unique opportunity for enthusiasts to further their understanding of one of the world’s most complex and enigmatic drinks. This course includes some of the finest sake available to sample, and students receive a certificate acknowledging their completion of the class.

Certified Sake Sommelier Course
2 to 3 days in-depth and interactive

• History & culture
• Production, terminology, and classification
• Tasting
• How to introduce to guest
• Purchasing, storing, vessel

INTERNATIONAL GUIDES

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